Higher National Diploma Post-Harvest/Food Technology (HND)
Structure of the Programme (Semester-by-semester schedule/structure of course, showing the credit value of each course). These are presented in the tables below.
| First Year, First Semester | ||
| Code | Title | Credits |
| AFS101 | African Studies I | 2.0 |
| CLT101 | Introduction to Information Communication Technology | 3.0 |
| COS101 | Communication Skills for Applied Science | 3.0 |
| FTP111 | Physical Chemistry | 3.0 |
| FTP121 | General Biology | 3.0 |
| FTP131 | Introductory Food Science | 3.0 |
| FTP141 | Food Folklore and Nutrition | 3.0 |
| Totals | 20.0 | |
| First Year, Second Semester | ||
| Code | Title | Credits |
| AFS102 | African Studies | 2.0 |
| ETP121 | Entreprenuership | 3.0 |
| FTP102 | Purchasing, Costing and Control | 3.0 |
| FTP112 | Organic Chemistry | 3.0 |
| FTP122 | General Biochemistry | 3.0 |
| INA102 | Industrial Attachment | 2.0 |
| STA101 | Basic Statistics | 3.0 |
| Totals | 19.0 | |
| Second Year, First Semester | ||
| Code | Title | Credits |
| FTP213 | Food Chemistry I | 3.0 |
| FTP223 | Principles of Food Analysis | 3.0 |
| FTP233 | Food Processing and Preservation | 3.0 |
| FTP243 | Introduction to Food Microbiology | 3.0 |
| FTP253 | Basic Food Safety | 3.0 |
| FTP263 | Postharvest Technology | 3.0 |
| Totals | 18.0 | |
| Second Year, Second Semester | ||
| Code | Title | Credits |
| FTP204 | Practical Attachment/Stage | 5.0 |
| FTP214 | Industrial Microbiology | 4.0 |
| FTP224 | Food Chemistry II | 3.0 |
| FTP234 | Food Process Engineering I | 3.0 |
| FTP244 | Food Commodities | 3.0 |
| INA202 | Industrial Attachment | 2.0 |
| STA204 | Research Methodology | 4.0 |
| Totals | 24.0 | |
| Third Year, First Semester | ||
| Code | Title | Credits |
| FTP300 | Project Work and Serminar | 1.0 |
| FTP305 | Food Quality Assurance | 3.0 |
| FTP325 | Sensory Evaluation of Foods | 3.0 |
| FTP335 | Food Process Engineering | 3.0 |
| FTP345 | Current Trends in Food Science and Technology | 3.0 |
| FTP375 | Food Packaging | 3.0 |
| Totals | 16.0 | |
| Third Year, Second Semester | ||
| Code | Title | Credits |
| FTP 300 | Project Work & Seminar | 3.0 |
| FTP 326 | Food Technology & Management Economics | 3.0 |
| FTP 336 | Food Safety | 3.0 |
| FTP 346 | Food Product Development | 3.0 |
| MKT 204 | Marketing | 3.0 |
| Totals | 15.0 | |