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Higher National Diploma Hospitality (HND)

Structure of the Programme (Semester-by-semester schedule/structure, of course, showing the credit value of each course). These are presented in the tables below

First Year, First Semester
Code Title Credits
AFS101 African Studies I 2.0
COS101 Communication Skills I 2.0
HCM111 Food Production Operation I 3.0
HCM121 Food and Beverage Service I 3.0
HCM131 Front Office Operation I 3.0
HCM141 Accommodation Operation I 2.0
SCN121 Food Science I 2.0
SCN141 Sanitation and Safety 2.0
Totals 19.0


First Year, Second Semester
Code Title Credits
AFS102 African Studies II 2.0
CLT102 Computer Literacy I 1.0
COS102 Communication Skills II 2.0
HCM112 Food Production Operation II 3.0
HCM122 Food and Beverage Service II 3.0
HCM132 Front Office Operation II 2.0
HCM142 Accommodation Operation II 3.0
INA102 Industrial Attachment 2.0
PUS120 Purchasing Costing & control 2.0
SCN112 Nutrition 2.0
SCN122 Food Science II 2.0
Totals 24.0


Second Year, First Semester
Code Title Credits
ACT203 Hospitality Accounting I 2.0
CLT102 Computer Literacy II 2.0
FREN203 Hospitality French 2.0
HCM213 Food Production Operation III 3.0
HCM223 Food and Beverage Service I 3.0
HCM243 Accommodation Operation III 3.0
HCM253 Tourism 3.0
LGS203 Hospitality Law I 2.0
SCN233 Food Technology 2.0
Totals 22.0


Second Year, Second Semester
Code Title Credits
HCM214 Food Production Operation IV 3.0
HCM224 Function Organisation 3.0
HCM234 Front Office Operation III 3.0
HCM244 Accommodation Operation IV 3.0
HCM254 Tour Operations/Tour Guiding I 2.0
INA202 Industrial Attachment 2.0
LGS204 Hospitality Law II 2.0
MKT204 Marketing 2.0
STA204 Research Methodology (Hospitality) 2.0
Totals 22.0


Third Year, First Semester
Code Title Credits
ETP305 Entrepreneurship 2.0
HCM315 Food Production Management I 3.0
HCM325 Food and Beverage Management I 3.0
HCM335 Front Office Management I 3.0
HCM345 Accommodation Management I 3.0
HCM375 Bar Operations and Management 2.0
SCN355 Engineering and Maintenance 2.0
Totals 18.0


Third Year, Second Semester
Code Title Credits
ACT306 Hospitality Accounting II 2.0
HCM304 Food and Beverage Management 2.0
HCM316 Food Production Management II 2.0
HCM346 Accommodation Management II 2.0
HCM355 Tour operations/Tour Guiding II 2.0
HCM366 Hospitality Operation Management 2.0
LGS316 Human Resource Management 2.0
STA306 Project Work (Hospitality) 4.0
Totals 16.0