Higher National Diploma Post-Harvest (HND)
Structure of the Programme (Semester-by-semester schedule/structure of course, showing the credit value of each course). These are presented in the tables below.
| First Year, First Semester | ||
| Code | Title | Credits |
| AFS101 | African Studies | 2.0 |
| CLT101 | Computer Literacy I | 2.0 |
| COS101 | Communication Skills I | 2.0 |
| MATH109 | General Mathematics | 3.0 |
| PHT101 | Biology of Plant Commodities | 3.0 |
| PHT103 | Introduction to Crop Production | 3.0 |
| PHT105 | Intro to Postharvest Technology | 2.0 |
| PHT107 | Food Microbiology | 3.0 |
| Totals | 20.0 | |
| First Year, Second Semester | ||
| Code | Title | Credits |
| AFS102 | African Studies II | 2.0 |
| CLT102 | Computer Literacy II | 2.0 |
| COS102 | Communication Skills II | 2.0 |
| INA102 | Industrial Attachment | 2.0 |
| PHT102 | Properties of Biological Materials and Environment | 3.0 |
| PHT104 | Perishable Crop Handling and Storage | 2.0 |
| PHT106 | Crop Postharvest Physiology | 3.0 |
| PHT108 | Introduction to Grain Technology | 3.0 |
| PHT110 | Food Packaging Technology | 2.0 |
| Totals | 21.0 | |
| Second Year, First Semester | ||
| Code | Title | Credits |
| PHT201 | Storage Structures | 3.0 |
| PHT203 | Food Process Engineering I | 3.0 |
| PHT205 | Crop Drying | 3.0 |
| PHT207 | Bio deterioration & Control I | 3.0 |
| PHT209 | Principles of Processing &Preservation | 2.0 |
| PHT211 | Postharvest Processing Technology I | 3.0 |
| PHT213 | Durable Crop Storage | 3.0 |
| Totals | 20.0 | |
| Second Year, Second Semester | ||
| Code | Title | Credits |
| INA202 | Industrial Attachment | 2.0 |
| PHT 202 | Postharvest Processing Technology II | 3.0 |
| PHT 204 | Postharvest Loss Assessment | 3.0 |
| PHT 206 | Animal Feed Production | 3.0 |
| PHT 208 | Food Process Engineering II | 2.0 |
| PHT 210 | Experimental Design and Analysis | 3.0 |
| PHT 212 | Food Quality Assurance and Legislation | 2.0 |
| PHT 214 | Biodeterioration and Control II | 3.0 |
| PHT 216 | Research Methodology | 2.0 |
| Totals | 23.0 | |
| Third Year, First Semester | ||
| Code | Title | Credits |
| PHT301 | Extension Methods | 2.0 |
| PHT303 | Grain Quality | 3.0 |
| PHT305 | Marketing of Agriculture Produce | 2.0 |
| PHT307 | Environmental Issues in Postharvest | 2.0 |
| PHT309 | Agrifood Supply Management | 2.0 |
| PHT311 | Cold Chain Management | 2.0 |
| PHT313 | Project I and Serminar | 3.0 |
| Totals | 16.0 | |
| Third Year, Second Semester | ||
| Code | Title | Credits |
| PHT 302 | Durable Crop Handling Technology | 3.0 |
| PHT 304 | Entrepreneurship | 2.0 |
| PHT 306 | Postharvest Microenterprise Dev. | 3.0 |
| PHT 308 | Warehouse Management | 3.0 |
| PHT 314 | Project II & Seminar | 3.0 |
| Totals | 14.0 | |